in Germany

Palatinate asparagus salad with ham and egg

updated

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Ingredients for 2 servings:

  • 500 g asparagus
  • 3 eggs, hard-boiled
  • 200 g cooked ham
  • 1 handful of chives
  • 1 shot of vinegar
  • 1 dash of oil, tasteless
  • salt and pepper
  • some mustard

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

This is how the people of the Vorderpfalz eat their asparagus salad

Wash and peel the asparagus, and trim any loose ends. Cut into approximately 2 cm pieces and boil in salted water for about 20 minutes. Drain well. Chop the boiled eggs into small pieces and dice the cooked ham. Wash the chives and cut them into fine rolls. Place everything in a bowl and season with mustard, salt, pepper, vinegar, and oil. Let it simmer and serve with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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