in Germany

Asparagus salad with ham and cheese

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Ingredients for 4 servings:

  • 2 bunches of asparagus, fresh (approx. 800 g)
  • 3 slice(s) ham, cooked
  • 100 g cheese (Emmental)
  • 1 shallot(s) or onion
  • 2 tbsp oil (rapeseed oil)
  • 2 tbsp Balsamic vinegar, white
  • ½ tsp mustard
  • 1 pinch(s) of sugar
  • 1 little chili powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

nice starter

Prepare the asparagus and boil it in water until tender (not too soft). Drain and let cool. Meanwhile, peel and finely dice the shallot. Add the vinegar, oil, mustard, sugar, salt, and a touch of chili powder, and stir everything thoroughly. Grate the Emmental cheese and finely chop the slices with the cooked ham. Add both to the marinade and stir. Now cut the cooled asparagus into pieces and add it as well. Stir and serve while still cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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