in Germany, Soup Recipes

Palatinate potato soup or potato soup

updated

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Ingredients for 4 servings:

  • 15 m.-sized potatoes
  • 1 large onion(s)
  • 1 small celeriac
  • 2 carrots
  • 2 stalk(s) leeks
  • 175 g butter
  • ½ liter meat broth, better real, than cubes
  • 1 cup of sweet cream
  • pepper
  • Salt
  • marjoram

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

regional specialty and generational recipe

Wash, trim, and chop the potatoes and vegetables, then steam them in a pan with butter until soft. Then simmer this mixture with a generous liter of meat broth for half an hour, then strain or puree it with a hand blender. Now add the rest of the broth, pour on the cream, season with salt and pepper, and season generously with marjoram. A good accompaniment to the soup would be meat sausage or bacon, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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