in Recipes

Paleo egg salad with avocado

updated

Spread the love

Ingredients for 2 servings:

  • 5 eggs
  • 2 tbsp avocado(s), diced
  • 1 tbsp mustard
  • 1 handful of chives
  • 1 tbsp lemon juice
  • 1 pinch of salt
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Boil the eggs hard for 8 minutes. Then rinse with cold water. Cut the eggs into small pieces and mash them with a fork along with the avocado. Add the mustard, oil, and lemon juice. Chop the chives and add them to the egg salad. Season with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry rice dish

Lightning pizza with herring fillets