in Recipes

Curry rice dish

updated

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Ingredients for 4 servings:

  • 250 g rice
  • Salt
  • 4 spring onions
  • oil
  • 1 can peas
  • 500 ml tomato(s), pureed
  • 4 tbsp sour cream
  • pepper
  • curry powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

with peas and spring onions

Cook rice according to package instructions. Finely slice the spring onions. Heat oil in a pan and sauté the spring onions. Drain the peas and add them. Sauté briefly. Add the rice to the pan. Stir in the tomatoes and sour cream, bring to a boil, and season to taste with salt, pepper, and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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