John Myers
Palm Sausages with Potato Salad
The perfect palm sausages with potato salad recipe with a picture and simple step-by-step instructions.
- 8 piece Jacket potatoes
- 1 piece Egg – raw
- 1 piece Diced onion
- 1 tablespoon Roulade mustard from Löwensenf
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Herb vinegar
- 2 tablespoon Remoulade
- 1 tablespoon Chives rolls
- 3 Few Wiener sausages
- 500 Milliliters Deep-Frying fat (mainly vegetable fat)
- Cut the jacket potatoes into small cubes.
- Make a sauce from egg, mustard, vinegar, onion and tartar sauce.
- Add the potato cubes to the sauce, fold in carefully and season with salt and pepper. Put in the fridge to steep.
- Let the salad reach room temperature 15 minutes before eating.
- Let the frying fat get hot. Cut the sausages in half. One turn and cut again. This creates 4 “arms”.
- Put it in the hot fat and leave it there until the “arms” bend a little. Take it out, let it drain on paper towels and serve with the potato salad. Not only children taste it :)))
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