John Myers
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Pan Dish: Cream Pork Curry with Mashed Potatoes and Apples
The perfect pan dish: cream pork curry with mashed potatoes and apples recipe with a picture and simple step-by-step instructions.
Pork cream curry
- 150 g Pork minced meat fresh
- 0,25 piece Whole-Grain bread rolls
- 1 piece Egg
- 30 g Amarettini almond biscuits
- 1 tsp Spaghetti seasoning
- 0,25 tsp Colorful pepper
liquids
- 100 ml Cream 10% fat
- 50 ml White wine dry
- 1 tsp Balsamic cream
- 2 tbsp Pickled tomato oil
Potato and apple mash
- 100 g Potato fresh unpeeled
- 10 g Apple
- 20 ml Water hot
Spices
- 0,5 tsp Dried tarragon
- 1 tsp Colorful pepper
preparation
- Cook the potatoes in salted water for about 10-15 minutes, quench, peel and roughly dice … Peel the apples, remove the core and roughly dice … Mash the potato and apple pieces with 20 ml of the cooking water
- Soak the rolls in the water … Mix the minced meat with the egg, spices, crushed almond biscuits and squeezed rolls
Cook
- Heat the oil in a pan … Spread out the minced meat and cover with mashed potatoes and apples and seal … Fry minced meat in hot oil for about 5 minutes … turn over and tear … Continue to fry gently for 10 minutes … deglaze with 50 ml of cream … stir in wine and 50% cream … round off with spices and balsamic cream
Serve
- Place the pork cream curry on a flat plate and serve with tarragon and bread
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