John Myers
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Pan Dish: Mushroom and Grape Cream Pan with Pasta
The perfect pan dish: mushroom and grape cream pan with pasta recipe with a picture and simple step-by-step instructions.
Mushroom and grape cream pan
- 2 tbsp Butter
- 50 g Onions
- 100 g Mushrooms brown
- 50 g Seedless grapes
- 100 ml White wine
- 200 ml Cream
- 1 disc Serrano ham
- 3 piece Basil leaves
- Black pepper from the mill
- Sea salt from the mill
with pasta
- 100 g Farfalla
Topping
- 1 tbsp Balsamic cream
preparation
- Peel the onion and cut into thin rings … Wash the mushrooms, clean and cut into narrow slices … Sort the grapes, wash and quarter them … Finely cut the Serrano ham into strips … Wash and chop the basil leaves
Cook
- Bring the water with sea salt to the boil … cook the pasta for about 7 minutes … drain and drain
- Melt the butter with a little pepper … sweat onion rings … add the mushroom slice and fry for about 5 minutes until golden brown … add the grape sticks and sear for about 2 minutes … deglaze with white wine and reduce … fold in the cream and let it simmer a little … add the Serrano ham and basil … season with pepper and salt … fold in the noodles and heat for approx. 3 minutes
Serve
- Place the mushrooms and grapes cream pan with pasta on flat plates and serve hot with balsamic cream
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