John Myers
Pasta in Mushroom Cream Sauce
The perfect pasta in mushroom cream sauce recipe with a picture and simple step-by-step instructions.
- 400 g Fresh mushrooms
- 1 Cabanossi
- 1 Onion
- 2 Garlic cloves
- Salt and pepper
- Parsely
- 200 ml Creme fraiche Cheese
- 150 ml Broth
- 250 g Pasta to your liking … I had thick ribbon noodles
- Brush the mushrooms and cut into 4 pieces, peel the onion and garlic and chop finely. Help the Cabanossi out of the shell and dice them too,
- Heat a little butter in the pan, fry the Cabanossi in it, add the onion, garlic and mushrooms and sauté everything evenly, Pour in a little vegetable stock and simmer for 5 minutes, then stir in the crème fraîche. Add the finely chopped parsley … season to taste and with Serve pasta
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