John Myers
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Soup: Vegetable Soup with Shrimp
The perfect soup: vegetable soup with shrimp recipe with a picture and simple step-by-step instructions.
Vegetable soup…
- 150 g Waxy potatoes
- 40 g Onion white
- 40 g Tomatoes
- 300 ml Basic: Fish stock “Aisa Style” from my KB
- 50 ml Condensed milk
- 2 tbsp Sauce binder light
- Black pepper from the mill
- Sea salt from the mill
- Herbs of Provence
with prawns
- 12 piece Frozen king prawns
Topping
- 2 tbsp Balsamic cream
preparation
- Wash, peel and roughly dice the potatoes … Peel the onion and roughly chop it … Wash and peel the tomatoes and cut them into bite-sized pieces … Defrost the prawns
Cook
- Heat the fish stock in a saucepan … add the potato and onion pieces and simmer for about 10 minutes … add the tomato pieces and prawns and cook on a low heat for about 5-7 minutes … thick with the sauce thickener and round off with pepper, sea salt and herbs
Serve
- Fill vegetable soup with prawns on deep plates (for two people) or soup bowls (for four people) and serve with balsamic cream
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