John Myers
Contents
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Ingredients
Vegetable soup...
- 150 g Waxy potatoes
- 40 g Onion white
- 40 g Tomatoes
- 300 ml Basic: Fish stock "Aisa Style"
- 50 ml Condensed milk
- 2 tbsp Sauce binder light
- Black pepper from the mill
- Sea salt from the mill
- Herbs de Provence
with prawns
- 12 piece Frozen king prawns
Topping
- 2 tbsp Balsamic cream
Instructions
preparation
- Wash, peel and roughly dice the potatoes ... Peel the onion and roughly chop it ... Wash and peel the tomatoes and cut them into bite-sized pieces ... Defrost the prawns
Cook
- Heat the fish stock in a saucepan ... add the potato and onion pieces and simmer for about 10 minutes ... add the tomato pieces and prawns and cook on a low heat for about 5-7 minutes ... thick with the sauce thickener and round off with pepper, sea salt and herbs
Serve
- Fill vegetable soup with prawns on deep plates (for two people) or soup bowls (for four people) and serve with balsamic cream
Nutrition
Serving: 100gCalories: 171kcalCarbohydrates: 19.6gProtein: 4.2gFat: 8.3g
