in Recipes

Pan-fried cherry tomatoes and baked potatoes

updated

Spread the love

Ingredients for 5 servings:

  • 5 vine(s) of tomatoes, 8 pieces each
  • some olive oil
  • 2 garlic cloves
  • Salt
  • 1 kg potatoes, small
  • e.g. olive oil
  • Salt
  • some rosemary sprigs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

from the show “The Perfect Dinner” on VOX from 19.03.2020

For the baked potatoes, pre-boil the potatoes for about 10 minutes. Cut them in half and toss with olive oil, salt, and a few rosemary sprigs in the oven at at least 200°C with fan for about 20-30 minutes, until lightly browned and crispy. For the pan-fried tomatoes, wash the tomatoes and vines and pat dry. Heat the oil in a pan. Crush the garlic and fry with the tomatoes for about 3-4 minutes, stirring occasionally. Season with salt and serve immediately. Susanne prepared this recipe as a main course on the show “The Perfect Dinner” – Day 4 in Cologne on Thursday, March 19, 2020.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom cream

Caesar salad with fried bacon and parmesan cheese