Potato and leek pan

Ingredients for 1 servings:

• 1 shot of oil
• 200 g leek
• 300 g potatoes, peeled and weighed
• 1 garlic clove(s)
• 1 small onion(s)
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan, vegetarian, GAT-compliant, alkaline

Peel the potatoes and dice them. Trim and wash the leek, and slice them into thin rings. Peel the garlic and press it through a press or finely dice it. Peel and finely dice the onions. Heat the oil in a lidded pan and fry the onions. Add the diced potatoes and fry. It’s okay if they develop a roasted aroma. Finally, add the leek rings and garlic, stir, and continue to fry over medium heat with the lid closed. Stir occasionally and let the condensed water run into the pan. When the potatoes are soft, the dish is ready. Season with salt and pepper to taste.