in Recipes

Vegan gnocchi with kale

updated

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Ingredients for 4 servings:

  • 2 tbsp pine nuts or sunflower seeds
  • 500 g vegan gnocchi (refrigerated section)
  • 500 g kale
  • salt and pepper
  • 1 large onion(s), red
  • 1 red chili pepper(s)
  • 4 tbsp oil, neutral (e.g. rapeseed oil)
  • 30 g margarine
  • 3 tbsp raisins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Roast the pine nuts in a dry pan until golden brown. Cook the gnocchi in boiling salted water according to the package instructions, drain, and set aside. Finely slice the kale. Finely slice the onion and finely slice the chili. Melt the oil and margarine in a non-stick pan over high heat. Sauté the cabbage, onion, and chili for 5-6 minutes. After 4 minutes, add the raisins and gnocchi and fry until golden brown, stirring occasionally. Season with salt and pepper. Sprinkle the pine nuts over the gnocchi and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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