Pan-fried rolls

Ingredients for 1 servings:

• 500 g wheat flour
• 100 g dark chocolate
• ¼ tsp salt
• 50 g sugar
• 50 ml vegetable oil, neutral
• 1 packet of dry yeast
• 200 ml water, warm
• some oil for the pan
• 100 g dark chocolate coating

Instructions

Working time approx. 30 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

with yeast dough and chocolate

Cut the chocolate into small, fine pieces. Put the flour in a large bowl, mix with the chocolate, sugar, salt, and yeast, then add the oil and warm water. Mix everything together well to form a smooth dough. Cover the bowl and place the dough in a warm place and let it rise for about 30 minutes. After this time, divide the dough into two pieces. Shape each piece into a roll about 10 cm in circumference. Cut the rolls into 2 cm thick slices, place them all on a surface, cover, and let rise for another 10 minutes. Heat the oil in a large pan and fry the dough slices until golden brown on both sides. Prepare the chocolate coating according to the package instructions and spread it on the rolls.