in Recipes

Detscherde (quick rolls)

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 2 eggs
  • 1 packet of baking powder
  • 2 cups milk
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • plenty of oil for frying (no margarine!)
  • possibly sugar
  • Flour for the work surface

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

old GDR recipe from my grandma

Mix all ingredients well. Sprinkle a little flour on the table to prevent sticking, and knead the dough well. Tip: Don’t let the dough get too stiff, or you’ll end up with hard Detscherde. You want them to be nice and fluffy! Roll the dough into a log and cut into slices (about 2 cm). Heat plenty of oil in a pan and fry the slices until golden brown on both sides. Detscherde tastes best warm and sliced ​​with a little jam on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked butternut squash

Baked bananas