John Myers
Pan of Vegetables with Mozzarella
The perfect pan of vegetables with mozzarella recipe with a picture and simple step-by-step instructions.
- 300 g Potatoes
- 2 Onions
- 2 Carrots
- 1 Zucchini
- 1 bunch Spring onions
- 0,5 Red Bell pepper
- 0,5 Green Bell pepper
- 0,5 Yellow Bell pepper
- 250 g Mushrooms
- 1 Chilli pepper
- 250 g Tomatoes
- 125 g Ham cubes
- 150 g Sharp mini crackers
- 200 g Brunch paprika-chilli
- 1 bullet Mozzarella
- Salt
- Pepper
- Hot paprika powder
- Dried oregano
- Dried thyme
- Oil
- Peel the potatoes and cut into slices, clean the carrots, cut them into slices and fry them in oil, peel and dice the onions, cut the chilli peppers very finely and fry them with the diced ham in the potato pan.
- Clean and dice the peppers, wash and dice the zucchini, cut the spring onions into rings, add to the rest of the vegetables and sauté gently for about 5 minutes.
- Cut the mushrooms into slices, dice the tomatoes, add to the remaining vegetables, add the herbs, season everything with salt, pepper and paprika and cook until cooked.
- Halve the mini crackers, add to the vegetables, stir in the brunch and let it melt, cut the mozzarella into slices, spread on the vegetables, close the lid and let the cheese melt at a low temperature.
- I served warm ciabatta with the vegetable pan.
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