Pancake cake

Ingredients for 1 servings:

• 200 g flour, non-stick
• 2 m.-sized eggs
• 1 pinch of salt
• 40 g powdered sugar
• 375 ml milk
• Oil for frying
• 4 tbsp oil
• 1 onion(s)
• 500 g minced meat, mixed
• 1 tbsp flour
• ⅛ liter of water, lukewarm
• 1 cube of beef broth
• ¼ liter of milk
• 1 egg(s)
• Fat for the mold

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Recipe from my grandmother in Hungary

For the pancakes, whisk the eggs and add a pinch of salt. Then stir in the icing sugar, milk, and flour. Let rest. In the meantime, heat 4 tablespoons of oil in a pan. Peel and finely chop the onions and sauté them. Add the minced meat, fry thoroughly, and dust with 1 tablespoon of flour. Dissolve the stock cube in the lukewarm water and pour it over the pan. Simmer for another 10 minutes. Season with salt and pepper, then let cool. Now bake the pancakes in batches in another pan. Preheat the oven to 180°C (top/bottom heat). Grease a baking dish. First add a pancake, then spread some of the minced meat and place another pancake on top. Finish with a pancake. Whisk the milk with the egg and pour the egg wash over the pan. Place in the hot oven and bake for 1/2 to 1 hour. My insider tip: We cut the slices like a cake and then drizzle with plenty of ketchup – it tastes simply delicious.