in Austria, Dessert Recipes

Cherry cake

updated

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Ingredients for 1 servings:

  • 200 g flour, non-stick
  • 2 m.-sized eggs
  • 1 pinch of salt
  • 40 g powdered sugar
  • 375 ml milk
  • 200 g cherries
  • Butter for the mold
  • Powdered sugar (icing sugar) for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pancake batter – quick and easy

Whisk the eggs and add a pinch of salt. Then stir in the powdered sugar, milk, and flour. Let the pancake batter stand. In the meantime, preheat the oven to 180°C (top/bottom heat: 160°C) using a conventional oven. Add a little butter to a baking dish and place it on the middle rack of the oven. Remove the melted butter from the baking dish, pour in the pancake batter, and add the cherries, ensuring they are submerged. Bake in the hot oven for about 1 hour. Sprinkle with powdered sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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