Pancake casserole with minced meat, leek and tacos

Ingredients for 4 servings:

• 200 g wheat flour
• 250 ml milk
• 4 eggs
• Oil for frying
• Salt
• 1 pinch(s) of sugar
• 400 g minced meat
• 1 m.-sized onion(s)
• 2 stalk(s) leeks
• 100g tacos
• 125 ml vegetable stock
• 1 tsp paprika powder
• 200 g pizza cheese
• 2 tbsp, heaped tomato paste
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

For the pancakes, whisk eggs and milk, then slowly add flour while stirring to avoid lumps. Add a little more milk if needed. The batter should be quite runny. Add salt and sugar. Fry thin pancakes in batches in hot oil and keep warm. For the filling, peel and dice the onion, trim and thinly slice the leek. Heat oil in a pan and fry the minced meat. Add the onion and leek and fry everything well. Season with tomato paste, paprika, salt and pepper. Add the vegetable stock and let it simmer. Grease a baking dish, place 1-2 pancakes on the bottom and alternate layers of filling, the last layer should be the filling. Finally, break up the tacos and sprinkle them on top. Sprinkle with 200g of pizza cheese and bake in the oven at 200°C top/bottom heat, centered, for approx. 30 minutes.