in Recipes

Mexican pancake casserole

updated

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Ingredients for 4 servings:

  • 6 pancakes
  • 500 g minced meat
  • 1 can of tomatoes, chopped
  • 1 can kidney beans, drained
  • 1 can corn kernels, drained
  • 1 onion(s)
  • 2 cloves garlic
  • Broth, granulated
  • salt and pepper
  • possibly chili
  • possibly cayenne pepper
  • 1 cup sour cream
  • 200 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Brown the minced meat with the finely chopped onions and garlic. Add the tomatoes, corn, and beans, and season with bouillon powder, salt, pepper, and chili and cayenne pepper, if desired. Spread the pancakes with sour cream. Then spread the minced meat mixture over them, roll them up, and place them in a baking dish. Sprinkle with cheese and bake at 180-200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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