Pancake-Kumquat Schmarrn

Ingredients for 1 servings:

• 80 g pancakes, leftovers
• 1 egg(s)
• 1 pinch(s) of sugar
• 1 pinch of salt
• e.g. cayenne pepper
• n. B. Cinnamon powder
• 5 kumquats
• Rapeseed oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

a pancake leftover recipe

Crack the egg in a small bowl. Add the sugar, salt, cayenne pepper, and cinnamon powder and whisk to combine. Place the kumquats on a plate. Remove the stems and slice the fruit. Mix the slices and any juices into the seasoned egg. Use two forks to separate the pancake scraps into pieces, like a Schmarrn (a German pancake). Add the pieces to the bowl and fold in. Heat the oil in a pan, add the contents of the bowl, and let it set slightly. Then fry the mixture, turning over on all sides, until browned to your liking. Arrange the pancake-kumquat Schmarrn on a platter, garnish, and serve. Schmarrn contains approximately 400 kcal per serving.