in Dessert Recipes

Pancakes with banana and chocolate chips

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 150 g flour
  • 2 bananas
  • 220 ml milk
  • 1 pinch of salt
  • 3 tbsp, levelled sugar
  • 1 packet of vanilla sugar
  • 1 pinch of baking powder
  • 30 g dark chocolate, coarsely chopped
  • n. B. Icing sugar for dusting
  • Oil, neutral for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also delicious with fresh blueberries and white chocolate

Mix all ingredients, except the bananas and chocolate, with a hand mixer until a smooth batter forms. Finally, fold in the roughly chopped or sliced ​​chocolate. Heat a small frying pan (it’s best to turn it over) with a little oil. In the meantime, slice the bananas into 0.5 cm thick slices. When the pan is hot, add 1/4 of the batter, quickly top with a few banana slices, turn it over as usual, and finish cooking. Repeat with the rest of the batter, then serve and sprinkle with powdered sugar. This recipe also tastes great with fresh blueberries and white chocolate!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

olive salad

Mango – Kiwi – Yogurt – Cream