Pancake Pizza

Ingredients for 1 servings:

• 100 g flour
• 125 ml milk
• 3 eggs
• salt and pepper
• possibly oil, for the baking tray
• 2 onions
• 2 cloves garlic
• 250 g tomatoes, from the can
• salt and pepper
• herbs, Italian
• Oil, for sautéing
• 200 g tomatoes
• 150g mozzarella
• 100g salami

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pizza with a difference, with wafer-thin dough

Preheat the oven to 220°C. Gradually combine the flour with the milk, eggs, salt, and pepper and mix to form a smooth batter. Brush a baking sheet with 1 tablespoon of oil or line it with baking paper and pour the batter onto it. Bake the batter for 10 minutes on the second rack from the bottom. For the sauce, sauté the onions and garlic in a little oil, deglaze with canned tomatoes, and season with salt, pepper, and Italian herbs to taste. Spread the sauce over the pre-baked dough. Sprinkle with salami, tomato slices, and diced mozzarella cheese. Bake the pizza for at least another 5 minutes, until the mozzarella cheese has melted nicely. Caution: This pancake pizza is difficult to eat with your hands. Tip: The toppings are endless. Corn, bell peppers, etc. also go well.