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Pancake roll with cheese and ham

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Ingredients for 4 servings:

  • 1 pepper(s), red, cut into strips
  • 4 eggs
  • 750 ml milk
  • 400 g flour
  • Salt
  • pepper
  • 1 tbsp butter
  • 1 tbsp oil
  • 100 g ham, cooked
  • 100 g cheese (Fontina)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk eggs and milk, stir in flour, and season the batter. Heat butter and oil in a pan. Bake the pancakes one at a time. Preheat oven to 200 degrees Celsius. Spread the ham on the pancakes, slice the cheese, and add it to the ham along with the pepper strips. Roll up the pancakes, place them in a greased pan, and bake for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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