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Wild Garlic – Walnut – Pesto

5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 602 kcal
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Ingredients
 

  • 50 g Wild garlic fresh
  • 50 g Walnuts
  • 100 ml Rapeseed oil
  • 1 tablespoon Parmesan

Instructions
 

  • Wash the wild garlic, dry in the salad spinner and roughly chop. Grind together with the nuts, the oil and the Parmesan in the multi-chopper. Season to taste with a pinch of salt or a little Parmesan. Also in small glasses a nice souvenir or a homemade gift.
  • As a tip: stir 1 teaspoon or tablespoon (depending on the portion size) into the vegetables. Tastes delicious.
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Nutrition

Serving: 100gCalories: 602kcalCarbohydrates: 1.7gProtein: 7.8gFat: 63.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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