in Recipes

Berlin Cooler

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 115 kcal
Contents show

Ingredients
 

For decoration

  • 40 g Ginger
  • 40 g Sugar
  • 150 ml Water
  • 2 tbsp Tonic water
  • 2 cl Vodka
  • Mineral water
  • 1 Pc. Orange
  • Mint leaves

Instructions
 

  • Put all ingredients in a blender and process into a smooth cream. Put ice cubes in a whiskey glass and fill two centimeters high with the cream. Add 2cl vodka and a dash of tonic water. Then fill up with mineral water. Stir with a spoon and decorate with an orange wedge and a few mint leaves.
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Nutrition

Serving: 100gCalories: 115kcalCarbohydrates: 22.5gProtein: 1gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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