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Pancake – Salmon – Roll

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Ingredients for 2 servings:

  • 2 pancakes
  • 1 pack of salmon (smoked salmon), sliced
  • 1 cup herb cream cheese

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

very simple but delicious

Spread the cream cheese generously over the pancakes and smooth them evenly. Place the salmon slices on top and roll the pancake tightly but carefully. It’s best to wrap the pancakes in cling film and refrigerate them for a few hours. This makes them easier to slice. Then cut the rolls into approximately 5-10 mm thick slices and arrange them nicely on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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