in USA or Canada

Pancakes

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 200 ml milk
  • 50 ml carbonated mineral water
  • 80 g quark or cream cheese
  • 260 g flour
  • 1 tsp baking powder
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 28 minutes

Crack the eggs into a bowl and mix with the milk, mineral water, quark or cream cheese, flour, baking powder, vanilla sugar, and salt. Set the batter aside for 20 minutes to rise. Then stir the batter thoroughly. Heat the pan, using a round cookie cutter if desired, and pour in batter as desired. Cook the pancake over medium heat for about 3-5 minutes until golden brown, then flip. Tip: Top the pancake with fresh fruit and drizzle with syrup. Maple syrup or Nutella also work well as toppings. If serving savory pancakes, omit the vanilla sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough with wheat beer

Nectarine dream