in Recipes

Pancakes with lamb's lettuce

Spread the love

Ingredients for 4 servings:

  • 120 g flour
  • 2 eggs
  • 250 ml low-fat milk
  • Salt
  • pepper
  • 2 tsp herbs, chopped
  • 4 tomatoes
  • 2 spring onions
  • 400 g lamb’s lettuce
  • ½ bunch basil
  • 2 tsp olive oil
  • some sweetener
  • 2 tsp vegetable oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, eggs, and milk, season with salt, pepper, and herbs, and let stand for a while. Dice tomatoes, slice spring onions, and toss with lamb’s lettuce. Chop basil, mix with vinegar and olive oil, and season with salt, pepper, and sweetener. Brush each pan with 1/2 teaspoon of vegetable oil and cook 4 pancakes one at a time until golden brown. Transfer pancakes to plates, arrange salad on top, and serve drizzled with dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pulla

Bruschetta with goat cheese and peach