John Myers
Ingredients for 2 servings:
- 4 medium-sized apples, unpeeled, pitted, diced
- 1 pepper, red, pitted, diced
- ½ lemon(s), the juice
- 200 g wheat flour
- 1 bag of vanilla sugar
- 1 tsp baking powder
- 2 eggs
- 125 ml cider or apple juice
- 1 pinch of salt
- Butter or margarine for the pan
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
for 2 people
In a mixing bowl, purée the apples and peppers, not too finely, drizzle over the lemon juice, and stir. Gradually add all the other ingredients. Finally, stir in the cider. If you prefer a thinner batter, add more cider or apple juice. Heat the oil in a 20cm frying pan and fry the batter in 4 batches on both sides. The pancakes will be a bit thicker in a small pan; if you prefer them thinner and larger, you’ll get about 6 pancakes. Very filling, and they go well with pan-fried foods. They’re also delicious the next day – heated in the microwave.
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