in Recipes

Easter pinze

updated

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Ingredients for 5 servings:

  • 1 kg flour
  • 100 g sugar
  • 100 g margarine
  • 1 egg yolk
  • 1 egg(s)
  • 60 g yeast
  • 250 ml milk, warm
  • 1 tsp salt
  • some milk for brushing

Instructions

Working time approx. 15 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 45 minutes

Milk bread

Prepare a pre-dough with the yeast, 2 teaspoons of sugar, 6 tablespoons of flour, and a little warm milk. Let it rise until it bubbles. Combine the flour, sugar, margarine, egg yolk, egg, and salt in a bowl, add the pre-dough, and knead. Slowly mix in the warm milk until you have a firm, glossy, bubbly dough. Let it rise for 20 minutes, knead again, and form a round loaf. Let the loaf rise again until it has roughly doubled in size. Brush with cold milk and pierce 1-2 cm deep holes with a fork. Bake in a preheated oven at 160-170°C (fan oven) for approximately 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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