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Pancakes with salmon and crème fraîche

updated

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Ingredients for 4 servings:

  • 250 g salmon slices
  • 1 ½ cups crème fraîche
  • 1 tbsp dill
  • 300 g flour
  • 375 ml milk
  • 2 eggs
  • 0.33 packs of baking powder
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

hearty breakfast

First, combine flour, eggs, milk, and baking powder into a creamy batter, then fry the batter in small batches in a greased pan until golden brown. Set the pancakes aside on a plate to cool briefly. Next, mix the crème fraîche with the dill to create an even spread. Spread this on the pancakes and serve with the salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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