John Myers
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Pancakes with Smoked Salmon Filling
The perfect pancakes with smoked salmon filling recipe with a picture and simple step-by-step instructions.
Pancake batter
- 5 whole Eggs
- 500 ml Almond milk
- 250 g Cornmeal
- 1 pinch Salt
- 1 pinch Sugar
Dill sauce
- 100 ml Soy Cuisine
- 100 ml Soy yogurt
- 2 tablespoon Dill
- 1 teaspoon White balsamic vinegar
- 1 teaspoon Hot & sweet chili sauce
- 1 teaspoon Ume su
- 1 Splash Lemon juice
- 1 Splash Salt and pepper
anything else
- 300 g Smoked salmon
- 300 g Oil for the pan
Prepare the pancake batter
- Beat the eggs together with the almond milk (who can use normal milk) and the corn flour (who can use normal wheat flour) with the mixer – add salt and sugar and mix everything well again – let the pancake dough swell for at least 1 hour – if it is too plump afterwards, it is diluted with a little mineral water
Prepare the dill sauce
- Mix the soy cuisine (or creme fraiche) together with the soy yoghurt (or normal yoghurt) and all the ingredients and spices listed – season again to your own taste and then set aside
Pancakes completion
- Pour a thin layer of pancake batter into a pan brushed with oil – first bake the pancakes on one side – then turn it over – the now top baked side is thinly coated with the dill sauce in the pan immediately after turning and with the smoked salmon pieces topped – this warms up the filling (while the 2nd side of the pancakes is baking) – after baking, the pancakes are rolled up and kept warm in the oven until all the pancakes are baked
- Serve the rest of the dill sauce together with the smoked salmon pancakes on preheated plates – a refreshing cucumber salad and a glass of white wine go very well with it
Declaration on Ume see below
- ume su is a kind of fruit vinegar that is made from umeboshi apricots … has a very fine, sour-salty taste … it is mainly used in asian cuisine, as a condiment for cooking and also in salad dressings … the special thing about ume-su vinegar is the lactic acid fermentation … through this ripening process it becomes healthier and finer in taste … it is available in health food stores, health food stores or china shops
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