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Pancakes With Water: Delicious Vegan Recipe

Pancakes with water – that’s how it works

For the vegan pancakes, you need the following ingredients: 120 g flour, 2 tbsp almond flour, 1 pinch baking powder, 1 pinch salt, 300 ml water, 1 tbsp vegetable oil

  • In a bowl, whisk together the flour, baking powder, salt, and almond flour.
  • Then add the oil and water. It is best to stir everything with a whisk until a smooth dough has formed.
  • Let the dough rest for ten minutes.
  • Spread some oil in a pan. Pour in some batter.
  • Bake the pancakes until golden brown on both sides.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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