in Recipes

Pangasius fillet with fried potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 250 g fish fillet(s) (pangasius)
  • 250 g potatoes
  • 1 lemon(s)
  • Salt and pepper, barbecue seasoning
  • Flour
  • olive oil
  • butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Steam the potatoes in their skins. Meanwhile, divide the pangasius fillet into two portions, halve the lemon, and sprinkle one half over the pangasius fillet. Season well with salt and barbecue seasoning, perhaps a little pepper, and then toss the fillets in a floured dish. Heat a little olive oil in a pan and fry the fillets well on both sides. Peel and quarter the cooked potatoes, then fry them in butter in another pan, seasoning with salt and pepper. When the fish and potatoes are lightly browned, serve together and garnish with lemon slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marzipan parfait

Wonnie's sweet and sour meatballs