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Farmer's potatoes with garlic sauce

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Ingredients for 2 servings:

  • 8 potatoes
  • Salt and pepper, freshly ground
  • 400 g broccoli
  • 2 garlic cloves
  • Lemon(s) – zest, grated
  • 2 cups of yogurt (150 g each)
  • Fresh herbs (parsley, thyme)
  • 4 tsp olive oil
  • 4 tbsp capers
  • 2 tbsp Parmesan, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

reduced-calorie

Rinse the potatoes and cook in their skins in salted water for 20 minutes. Trim the broccoli and cook in salted water for 10 minutes until al dente. Peel the garlic cloves, finely chop, and stir into the yogurt with salt, pepper, and lemon zest. Keep warm. Chop the herbs, peel the potatoes, and halve or quarter them. Heat a dry pan, add the potatoes briefly, roast them, season with salt, add the oil, capers, and herbs. Stir everything over high heat for 30 minutes, season with pepper, sprinkle with Parmesan cheese, and serve with the broccoli. Serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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