in Dessert Recipes, Italy

Panna cotta

updated

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Ingredients for 4 servings:

  • 250 g strawberries (frozen)
  • 3 sheets of white gelatin
  • 1 vanilla pod(s)
  • 300 g whipped cream
  • 50 g sugar
  • 2 tbsp powdered sugar
  • Mint, some leaves, for garnishing

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

The Italian classic

Thaw the strawberries. Soak the gelatin in cold water. Split the vanilla pod lengthwise. Scrape out the seeds and simmer in the cream over low heat for about 15 minutes. Then stir in the sugar. Stir the gelatin, still wet, into the cream and let cool. Pour the lukewarm cream into four rinsed glasses and refrigerate for at least three hours. Shortly before serving, puree the strawberries with the powdered sugar and pour over the vanilla cream. Serve garnished with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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