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Papaya and cress salad à la Gabi

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce, ready to cook
  • 1 box of cress, cut with scissors
  • 500 g papaya, peeled, halved, pitted, flesh diced
  • 2 tbsp olive oil
  • 2 tbsp Balsamic vinegar, lighter
  • 1 tbsp honey, liquid
  • Salt
  • Pepper, white from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the lettuce, cress, and papaya in a salad bowl. Mix together olive oil, vinegar, honey, salt, and pepper to make a dressing. Pour over the salad and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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