in Recipes

Pappardelle with Porcini Mushrooms

updated

Spread the love

Pappardelle with Porcini Mushrooms

The perfect pappardelle with porcini mushrooms recipe with a picture and simple step-by-step instructions.

  • 250 g Pappardelle
  • 450 g Porcini mushrooms fresh, cleaned and cut
  • 30 g Butter
  • 1 Pc. Garlic cloves chopped
  • 1 tablespoon Chopped leaf parsley
  • Salt
  • Black pepper from the mill
  • Freshly grated Parmesan
  1. Cook the pappardelle al dente. Fry the mushrooms in butter until golden. Stir in the garlic and parsley. Season with salt and pepper, drain the pasta, mix with the mushrooms, sprinkle with Parmesan and serve.
Dinner
European
pappardelle with porcini mushrooms

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Penne Cinque Pi

Stew: Celery with Carrots and Potatoes