in Soup Recipes

Paprika and pear soup

updated

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Ingredients for 2 servings:

  • 1 large yellow bell pepper(s), diced
  • 1 pear(s), peeled, diced
  • 1 shallot(s), finely diced
  • 20 g butter
  • 200 ml vegetable stock
  • 150 ml Cremefine
  • 1 pinch of curry powder
  • 1 pinch of coriander powder
  • 1 pinch of cardamom powder
  • 1 pinch of cinnamon powder
  • 1 pinch of ginger powder
  • salt and pepper
  • Chives, cut into rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sauté the shallot in the butter until translucent. Add the bell pepper and pear and sauté for about 5 minutes. Add the broth and simmer gently for another 5 minutes. Add the Cremefine and the spices. Blend with a hand blender and season to taste. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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