in Recipes

Paprika bread

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Ingredients for 1 servings:

  • 1 kg flour
  • 2 tsp salt
  • 300 g ajvar
  • 60 ml oil
  • 1 onion(s)
  • 40 g yeast, fresh
  • 350 ml water, lukewarm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead all ingredients into a yeast dough, let it rise well, and shape into a loaf. Bake in a preheated oven at 200°C for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog – Charlotte

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