in Soup Recipes

Paprika-chili soup

updated

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Ingredients for 3 servings:

  • 1 pack of tomatoes, pureed
  • 2 bell peppers, red
  • 1 onion(s)
  • 2 garlic cloves
  • ½ liter vegetable broth
  • 2 small chili peppers or 2 fresh peppers
  • Salt
  • basil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

WW = 0 P

Clean and roughly chop the vegetables. Add them to a pot with the remaining ingredients and simmer for 20 minutes. Puree and bring back to a boil. Makes about 3-4 servings. Tastes even better with 1 tablespoon of sour cream per serving (+0.5 points), but then it’s no longer vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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