Paprika fried potatoes

Ingredients for 2 servings:

• 400 g potato(s), waxy
• salt and pepper
• 1 bell pepper(s), red
• 3 tbsp oil, neutral in taste
• 20 g butter
• 1 tsp sweet paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian

Cook the unpeeled potatoes in salted water. Quarter the bell pepper and place skin-side up on a baking sheet lined with baking paper. Grill under the preheated oven grill for 6-8 minutes, until the skin is blackened and blistered. Remove from the oven, cover with a damp cloth, and let it steam off. Cut into generous pieces. Drain the potatoes and let them steam off. Then halve or quarter them, depending on their size. Heat the oil in a pan and fry the potatoes over medium-high heat for about 8 minutes, turning several times. Season with salt and pepper. Mix the butter with the paprika and add to the fried potatoes, tossing to coat the potatoes with the paprika butter. Add the bell pepper pieces and heat through. Serve hot.