in Recipes

Paprika pan

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Ingredients for 4 servings:

  • 500 g turkey breast in one piece
  • 1 onion(s)
  • 1 can of pineapple
  • 5 tbsp soy sauce
  • 4 bell peppers
  • 50 g cashew nuts
  • 2 tbsp oil
  • 375 ml chicken broth
  • possibly spice mix (Chinese spice)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the meat, pat dry, and cut into strips. Finely dice the onion. Drain the pineapple, reserving the juice. Mix the meat, onion, 2-3 tablespoons of pineapple juice, and 2 tablespoons of soy sauce, cover, and let stand for 20 minutes. Finely chop the pineapple. Clean the bell pepper and cut into fine strips. Brown the cashews in a wok or pan without fat and remove. Heat oil in the pan, sear the meat in batches, and remove. Sauté the bell pepper in the frying fat. Deglaze with chicken stock and simmer for about 5 minutes. Add the meat and seeds. Season everything to taste with soy sauce and, if desired, a little Chinese spice. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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