Paprika polenta muffins

Ingredients for 12 servings:

• 1 bell pepper(s), red
• 250 ml buttermilk
• 2 eggs, size M
• 80 ml oil (sunflower oil)
• 300 g flour
• 1 tbsp baking powder
• 100 g corn semolina (polenta)
• 1 tsp salt
• 1 tsp, leveled paprika powder
• 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply

Preheat oven to 180 degrees Celsius and grease a 12-inch muffin tin. Dice the bell peppers. Combine buttermilk, eggs, and oil in a mixing bowl and whisk. Combine flour and baking powder, then stir in salt, semolina, and paprika. Finally, fold in the diced bell peppers and cheese. Fill a muffin tin and place it on the oven rack. After baking, let the muffins cool in the tin for 10 minutes. They’re delicious hot or cold.