Paprika potatoes

Ingredients for 3 servings:

• 700 g potatoes
• 350 g cream
• 2 medium-sized red bell peppers
• Paprika powder, Hungarian
• 200 g cheese (Gouda), young
• 300 g sheep’s cheese
• pepper
• Salt

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Boil the potatoes with their skins on for about 20 minutes. After cooking, rinse well, peel, slice, and place in a large bowl. Cut the bell peppers into strips and the feta cheese into cubes. Add to the potatoes. Add the cream and paprika and season generously with salt and pepper. Instead of the cream, you can also use sour cream and thin it with a little milk (fewer calories). Transfer the potato mixture to an ovenproof dish and top with young Gouda cheese. If you prefer a stronger dish, you can also use medium-aged Gouda cheese. Bake in the oven at 200°C (fan oven: 180°C) for about 20 minutes. When the cheese is nicely browned and the casserole is sizzling, it’s ready. Serve with lettuce.