in Recipes

Paprika sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 onion(s)
  • 1 cup crème fraîche
  • 500 ml vegetable stock
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

made quick and easy

First, bring the vegetable broth to a boil. Meanwhile, peel and roughly dice the onion, wash, deseed, and dice the bell pepper. Add the diced bell pepper and onion to the broth and simmer for about 10 minutes. Then remove the pot from the heat, add the crème fraîche, and blend the mixture with a hand blender. Season to taste with salt and pepper. Delicious with pan-fried meat or pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein bread

Light and fluffy pretzel dumplings