Paprika sauce

Ingredients for 4 servings:

• 250 g pointed peppers, yellow
• 1 cup processed cheese
• 250 ml meat broth
• 1 onion(s)
• 200 ml cream
• oil
• salt and pepper
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with pointed peppers and melted cheese

Deseed the bell peppers and cut into small pieces. Dice the onion and sauté with the bell peppers in a little oil. Then add the meat broth and let the bell peppers simmer over low heat for about 15-20 minutes. Remove the pot from the heat and puree everything with a hand blender. If you like, you can strain the sauce afterwards, but it’s not necessary. Now return the pot to the heat, add the cup of cream, and bring to a boil. Now add the processed cheese and wait until it has melted. Season with salt, pepper, and nutmeg. We always serve this with pasta.