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Paprika – Scrambled Eggs

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Paprika – Scrambled Eggs

The perfect paprika – scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 2 maturity Peppers
  • Cut
  • 4 piece Eggs
  • 1 tsp Vegetable broth powder
  • Homemade
  • Mild coconut fat
  • 1 medium sized Chopped onion
  1. Sauté the onion in the hot coconut oil.
  2. In the meantime, wash, dry, halve, core and chop the peppers.
  3. Now put the cut peppers in the pan and toss for a few minutes.
  4. During this time, break the eggs into a container, whisk with the vegetable stock and stir into the pan and let everything stand out
Dinner
European
paprika – scrambled eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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