John Myers
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Filled Dumplings
The perfect filled dumplings recipe with a picture and simple step-by-step instructions.
dough
- 200 g Flour
- 80 ml Water
- 0,5 Yeast cubes
- 0,5 tsp Salt
- 0,5 tsp Sugar
filling
- 300 g Minced turkey
- 1 Egg
- 200 g Bamboo shoots canned
- 2 Garlic cloves
- 4 tbsp Soy sauce
- 2 tbsp Mirin white wine
- Sugar
- Pepper from the grinder
- 1 Chili
- 1 Spring onion
dough
- Dissolve the yeast and sugar in lukewarm water. Mix the flour and salt and add the yeast solution. Knead everything into a smooth dough and let rise under a cloth for 30 minutes.
- When the dough has risen, form 8 balls of the same size and shape them into circular plates with a diameter of 10cm.
filling
- Cut the spring onion into thin rings, peel the garlic and finely chop with the chilli. Mix the minced meat with soy sauce, mirin, pepper, chilli, knofi and sugar – fry briefly and mix in the bamboo shoots, spring onion and egg.
- Distribute the filling on the dough slices and fold them together (take the opening upwards and press firmly).
- Then put on a saucepan with water, bring to the boil and pour as Mushiki on it. If you don’t have one, you can use a damper as a replacement. Place the dumplings on baking paper and steam for 10-15 minutes.
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